Strawberry Cream Cheese Crescent Rolls

Name: Strawberry Cream Cheese Crescent Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 rolls
Ingredients: 1 can of refrigerated crescent roll dough; 4 oz cream cheese, softened; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; 1 cup fresh strawberries, diced; 1 tbsp sugar; Powdered sugar for dusting (optional)

Highlighted under: Sweet Baking

I absolutely love making these Strawberry Cream Cheese Crescent Rolls for breakfast or special occasions. The combination of flaky pastry, sweet strawberries, and creamy cheese creates a delightful experience. Every time I pull these from the oven, the aroma fills my kitchen, making it hard for anyone to resist them! Plus, they come together quickly, making them a perfect addition to a brunch spread or a lovely treat for yourself. Trust me, once you try these rolls, they will become a favorite in your home too.

Created by

Leo

Last updated on 2026-02-18T13:58:18.718Z

Making these Strawberry Cream Cheese Crescent Rolls has become a cherished part of our family brunch tradition. I was inspired by my love for combining sweet and creamy flavors. The first time I made them, I was amazed at how the cream cheese offset the sweetness of fresh strawberries, creating a mouthwatering balance. Bake them until golden, and your patience will be rewarded with a flaky, delicious roll.

I discovered that rolling the dough gently prevents it from tearing, which is key to keeping the filling in place. For an extra touch, I sprinkle a bit of powdered sugar on top once they are cooled. This simple addition makes them look even more enchanting on the platter!

        Why You Will Love This Recipe
        Flaky crescent rolls bursting with fruity strawberry flavor
Creamy cream cheese filling that complements the sweetness
Perfect for any occasion, from breakfast to dessert

      

Understanding the Ingredients

The star of this recipe is the crescent roll dough, which provides a flaky, buttery base that enhances the overall flavor. Opting for refrigerated dough saves time, but feel free to use homemade dough if you prefer. The cream cheese filling brings a rich, creamy element to the rolls, offsetting the sweetness of the strawberries. Make sure your cream cheese is softened to avoid lumps—this ensures a smooth mixture that spreads easily over the dough.

Fresh strawberries are essential for these rolls, providing a burst of juicy flavor. When dicing the strawberries, aim for uniform pieces to promote even distribution throughout each roll. If strawberries are out of season, frozen berries can be a substitute; however, be sure to thaw and drain them well to prevent excess moisture from making the dough soggy.

Techniques for Perfect Rolls

When rolling up the crescent dough, start at the wide end and roll towards the tip, ensuring a snug fit. This helps the filling stay inside during baking and results in a nicely shaped roll. For an extra touch, you can gently pinch the seams together after rolling to keep the filling from leaking out. Be mindful not to overfill the rolls, as this can cause them to burst open and lose their delightful presentation.

Baking these rolls at a consistent temperature of 375°F (190°C) is crucial for achieving that golden-brown finish. Keep an eye on them during the last few minutes—you're looking for a rich, golden hue and a slightly puffed appearance. If the tops are browning too quickly, placing a piece of aluminum foil loosely over them can help prevent burning while allowing the insides to fully cook.

Ingredients

Gather these ingredients to make delightful rolls!

Crescent Roll Dough

1 can of refrigerated crescent roll dough

Cream Cheese Filling

4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract

Strawberry Filling

1 cup fresh strawberries, diced
1 tbsp sugar

For Topping

Powdered sugar for dusting (optional)

Now that you have your ingredients, let’s move on to the steps!

Instructions

Follow these simple steps to create your rolls!

Prepare the Filling

In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. In another bowl, mix the diced strawberries with sugar and set aside.

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll Out Dough

Roll out the crescent roll dough on a clean surface. Separate it into individual triangles.

Fill the Rolls

Spread a spoonful of the cream cheese mixture on each triangle, followed by some of the strawberry filling. Roll up each triangle from the wide end to the pointed end.

Bake

Place the rolls on the prepared baking sheet. Bake for 25 minutes or until golden brown.

Serve and Enjoy

Once baked, let them cool slightly before dusting with powdered sugar and enjoying your delicious Strawberry Cream Cheese Crescent Rolls.

These rolls are best enjoyed warm, fresh out of the oven!

Pro Tips

For added flavor, try mixing a bit of lemon zest into the cream cheese filling. It enhances the overall taste and freshness of the rolls.

Make-Ahead and Storage

These Strawberry Cream Cheese Crescent Rolls can be prepared in advance. If you want to save time in the morning, you can assemble the rolls the night before and keep them covered in the refrigerator. Just be aware that the dough may become a bit softer, so bake them within 24 hours for the best texture. Allow them to sit at room temperature for about 15 minutes before baking to ensure even cooking.

While they are best enjoyed fresh, leftover rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore some of the original flakiness that may diminish in the refrigerator.

Serving Ideas and Variations

Serving these rolls warm with a light dusting of powdered sugar enhances their visual appeal and adds a touch of sweetness. For a fun twist, consider drizzling a homemade strawberry glaze or a simple icing made from powdered sugar and milk over the top for added decadence. Sprinkling crushed nuts or granola on top before baking can add an interesting texture and flavor contrast.

If you want to switch up the fillings, try substituting with other fruits like blueberries, raspberries, or even chocolate chips for a delightful variation. You can also experiment with flavored cream cheese or even ricotta cheese mixed with lemon zest for an extra zing. The versatility of this recipe allows for endless creativity, so feel free to adapt it to suit your taste!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before using to avoid excess moisture.

→ Can I make these rolls ahead of time?

Absolutely! You can prepare the rolls in advance and store them in the refrigerator. Just bake them when ready to serve.

→ What can I substitute for cream cheese?

Cream cheese can be replaced with ricotta or mascarpone cheese for a different flavor, but the texture will vary.

→ How should I store leftover rolls?

Store leftover rolls in an airtight container in the refrigerator. They can be reheated in the oven or microwave.