Candied Orange Peel Candy Strips

Name: Candied Orange Peel Candy Strips
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 servings
Ingredients: 4 large oranges; 2 cups sugar; 2 cups water; Optional: granulated sugar for coating

Highlighted under: Sweet Baking

I absolutely love making Candied Orange Peel Candy Strips as a sweet treat during the holiday season. The combination of the sweet, sticky syrup and the bright citrus flavor always brings a smile to my face. Preparing these candy strips allows me to savor the vibrant zest of oranges while creating a delightful texture that can be enjoyed as a snack or dessert garnish. Plus, it’s a fun way to use up leftover orange peels and reduce food waste in the kitchen!

Created by

Leo

Last updated on 2026-02-14T15:46:18.814Z

One day, I decided to experiment with leftover orange peels from my morning juicing ritual, and that's how I discovered the joy of making candied orange peel. The process is remarkably simple: boiling the peels in sugar syrup allows them to absorb the sweetness while retaining their natural tartness. I found that the longer I simmered them, the more intense the flavor became.

What I love most is that I can control the thickness of the candy, customizing it to suit my preference. I prefer cutting the peels into strips for an elegant presentation, and I always garnish my desserts with them. They add a lovely sparkle and flavor to cakes, pastries, and even ice creams!

        Why You'll Love These Candied Orange Peel Candy Strips
        Vibrant, zesty flavor that brightens your palate
Versatile garnish for cakes, desserts, or a sweet snack
Easy to make with just two ingredients: oranges and sugar

      

The Art of Preparing Orange Peels

When making Candied Orange Peel, the initial preparation is crucial for achieving the perfect taste and texture. It’s important to wash the oranges thoroughly to remove any pesticides and waxes. After peeling, carefully slice the peels into uniform strips about 1/2 inch wide. This uniformity ensures even cooking, so each strip receives the same amount of heat and syrup. Additionally, minimizing the white pith is essential as it can impart bitterness, which detracts from the candy’s sweet harmony.

Consider reserving the flesh of the oranges for another dessert or a refreshing juice. This way, you are not only reducing waste but also enjoying the full potential of the fruit. If you find the peels still bitter after boiling, don’t hesitate to repeat the process with fresh water until you achieve the desired sweetness and flavor.

Perfecting the Syrup

Creating the right syrup is key to achieving candy that is both flavorful and has the right texture. Combining sugar and water in equal parts creates a simple syrup that allows the candy to absorb sweetness without becoming overly sticky. When you stir the mixture, ensure the sugar is fully dissolved, and keep the heat manageable; too much heat can cause the syrup to caramelize. You want a gentle simmer that encourages the peels to soak up that sugary goodness for about 45 minutes.

As the orange peels simmer, you’ll start to notice them become translucent and glossy. This is an important indicator that they are adequately candied. Don't rush this process—taking your time allows the peels to develop depth of flavor while retaining some of their natural citrus character.

Storage and Serving Suggestions

Once cooled, store your candied orange peels in an airtight container at room temperature. They can last for several weeks, making them a great make-ahead treat for holidays or special occasions. If you live in a more humid environment, you might want to store them in the refrigerator to prevent stickiness. For longer storage, consider freezing them in a single layer and then transferring them to a freezer-safe bag; they can easily last for up to six months.

These candy strips are incredibly versatile. You can use them as a dessert garnish on cakes, pastries, or even ice cream. They also make a delightful accompaniment to cheese boards or charcuterie platters. For a fun twist, try dipping them in dark chocolate for an added layer of indulgence, or mix them into cookie dough for a citrusy surprise!

Ingredients

Ingredients for Candied Orange Peel Candy Strips

Ingredients

4 large oranges
2 cups sugar
2 cups water
Optional: granulated sugar for coating

Instructions

Instructions for Making Candied Orange Peel

Prepare the Orange Peels

Start by washing the oranges thoroughly. Peel the oranges and cut the peels into thin strips, approximately 1/2 inch wide. Remove as much of the white pith as possible, as it can be bitter.

Boil the Peels

In a medium saucepan, combine the strips of orange peel and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 15 minutes. Drain the peels and repeat this boiling process two more times to remove bitterness.

Create the Syrup

In the same saucepan, combine 2 cups of sugar and 2 cups of water. Stir until the sugar dissolves, then add the prepared orange peels. Allow them to simmer for about 45 minutes or until they become translucent.

Dry and Coat

Once the peels are done, remove them from the syrup and let them cool on a wire rack. If desired, sprinkle granulated sugar over the peels while they are still sticky to create a sweet coating.

Storage

Store the candied orange peels in an airtight container. They can last for several weeks, making them a delightful treat for sharing or enjoying over time.

Pro Tips

For a variation, try using other citrus fruits like lemons or limes following the same process. Adding a pinch of sea salt to the sugar mixture can also enhance the flavors beautifully.

Troubleshooting Common Issues

If your candied orange peels turn out overly bitter, it’s likely due to the white pith remaining on the strips. Make sure to remove as much as possible during prepping. Additionally, if you find they didn't candy properly, it could be from insufficient simmering time in the syrup. Ensure they remain submerged, and don’t hesitate to extend the cooking time if they aren't yet glossy and translucent.

Sometimes, the peels may clump together after cooling. To avoid this, make sure to place them in a single layer on the wire rack during the drying stage. If they do stick together, simply slice them apart with a knife or gently separate with your fingers after they've cooled but while they are still a bit tacky.

Ingredient Customization and Variations

While the traditional recipe calls for oranges, you can experiment with other citrus fruits such as lemons, limes, or grapefruits for a unique candy with different flavor profiles. Just keep in mind that the sweetness level will vary, so adjust sugar quantities accordingly. Lemons tend to be less sweet but can offer a refreshing twist when candied.

If you want to add an extra layer of flavor, consider infusing the syrup with spices like cinnamon or ginger during the simmering process. These additions can elevate the basic orange flavor and create a delightful scent that combines beautifully with the citrus. Be sure to strain out any solids before adding the orange peels to keep the finished product smooth and tasty.

Questions About Recipes

→ How long can I store candied orange peel?

When stored in an airtight container, candied orange peel can last for up to a month.

→ Can I use other types of citrus for this recipe?

Yes! You can use lemons, limes, or even grapefruits, following the same method.

→ Is it necessary to remove the pith from the orange peels?

Yes, removing most of the white pith helps to avoid bitterness in the final product.

→ How can I use candied orange peel in recipes?

You can use them as a garnish for cakes, mix them into chocolate desserts, or enjoy them as a sweet snack.