Sweet Chocolate Coconut Truffles

Name: Sweet Chocolate Coconut Truffles
Prep time: 15 min
Total time: 15 min
Yield: 24 truffles
Ingredients: 1 cup sweetened shredded coconut; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 cup cocoa powder (optional for dusting)

Highlighted under: Sweet Baking

I absolutely love making Sweet Chocolate Coconut Truffles, especially when I'm in the mood for something indulgent yet simple. The combination of rich chocolate and coconut feels like a tropical escape, even on the coldest days. These truffles are incredibly easy to whip up and require minimal ingredients, making them perfect for both last-minute gifts and cozy nights in. Once you make them, you’ll find it hard to resist popping one—or three—into your mouth. Give them a try, and watch your taste buds dance with joy!

Created by

Leo

Last updated on 2026-02-11T14:02:27.752Z

When I was experimenting in the kitchen, I stumbled upon the idea of using coconut and chocolate together for a truffle recipe. The result was nothing short of magical! By using sweetened shredded coconut mixed with chocolate ganache, I created a flavor balance that is both tropical and decadent. This combination really works to satisfy a sweet tooth without being overly heavy.

Another tip that I discovered is to let the truffles chill in the refrigerator for an hour before serving. This allows the flavors to meld beautifully and gives the truffles a nice firmness. Trust me, your friends and family will be asking for this recipe once they taste them!

        Why You Will Love These Truffles
        Irresistibly rich chocolate flavor complemented by sweet coconut
No baking required, making them quick and easy to prepare
Versatile treat perfect for any occasion from parties to cozy nights

      

Mastering the Chocolate-Coconut Fusion

The key to achieving the perfect texture in your Sweet Chocolate Coconut Truffles lies in the balance of chocolate and sweetened condensed milk. When melting the chocolate chips, it’s crucial to microwave in short intervals—30 seconds is ideal. Stirring in between prevents scorching and ensures a silky-smooth consistency. If you notice your chocolate starting to seize or become grainy, adding a splash of coconut milk can help loosen it back to a glossy finish.

Once your chocolate mixture is ready, the addition of sweetened shredded coconut plays a pivotal role in both taste and structure. It provides a chewy texture that contrasts beautifully with the smooth chocolate, enhancing the overall indulgence. Make sure to thoroughly coat the coconut to avoid clumps, ensuring every bite is a perfect blend of chocolate and coconut. This step transforms your simple mixture into a delightful truffle base.

Rolling and Chilling for Perfection

After mixing your ingredients, shaping the truffles is an essential step that influences their final appearance and texture. When rolling the mixture into balls, I find that slightly wetting my hands prevents sticking and helps achieve a smoother finish. Aim for uniformity; each truffle should be about one inch in diameter. This not only ensures even chilling but also gives a more professional look to your treats.

Once formed, refrigerating the truffles for at least an hour is crucial for setting. It allows the chocolate to firm up, making them easier to handle and enhancing the overall flavor as the ingredients meld together. If you choose to coat them in cocoa powder, do so after chilling; this adds a rich, slightly bitter contrast to the sweetness while adding an elegant finish.

Ingredients

Truffle Ingredients

1 cup sweetened shredded coconut
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup cocoa powder (optional for dusting)

Enjoy making these delightful little treats!

Instructions

Prepare the Chocolate Mixture

In a medium microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Stir in the vanilla extract.

Mix in the Coconut

Once the chocolate mixture is smooth, add the shredded coconut and mix well until all the coconut is evenly coated in chocolate.

Shape the Truffles

Using your hands, scoop out small amounts of the chocolate-coconut mixture and roll them into balls, about 1 inch in diameter. Place each truffle on a baking sheet lined with parchment paper.

Chill the Truffles

Refrigerate the truffles for at least one hour to set. If desired, coat them in cocoa powder before serving.

Enjoy your delicious Sweet Chocolate Coconut Truffles!

Pro Tips

For an extra touch, consider rolling some truffles in crushed nuts or additional coconut for added texture.

Flavor and Texture Variations

While the classic combination of dark chocolate and sweetened coconut is already a treat, don’t hesitate to explore variations. For a touch of zest, add a teaspoon of lime zest to the chocolate mixture. This brightens the flavor profile, giving your truffles a refreshing twist that perfectly complements the coconut. You can also experiment with different types of chocolate; milk chocolate offers a sweeter taste, while semi-sweet chocolate strikes a balance between rich and sweet.

If you're looking to accommodate dietary needs, consider using dairy-free chocolate chips and coconut cream instead of sweetened condensed milk for a vegan-friendly version. These substitutions maintain the luxurious mouthfeel and flavor while ensuring that everyone can enjoy these delicious truffles.

Storage and Make-Ahead Tips

These Sweet Chocolate Coconut Truffles can be made a few days in advance, making them ideal for parties or gifting. Store them in an airtight container in the refrigerator, where they’ll stay fresh for up to a week. If you want to keep them longer, freezing is a fantastic option. Place the truffles in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe container. They can last for up to three months in the freezer without losing quality.

When you’re ready to serve them, simply remove the truffles from the fridge or freezer and let them come to room temperature for about 15 minutes. This enhances the flavor and ensures the ideal texture when you take that first delightful bite.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

→ How long do these truffles last?

These truffles can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these truffles?

Absolutely! You can freeze truffles for up to three months. Just make sure to thaw them in the fridge before serving.

→ Is there a dairy-free option for this recipe?

Yes, you can substitute the condensed milk with a dairy-free version or coconut cream for a vegan option.