Earl Grey & Lavender Boba

Name: Earl Grey & Lavender Boba
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup tapioca pearls; 4 cups water; 4 cups water; 4 tablespoons loose-leaf Earl Grey tea; 1 tablespoon dried lavender; 1/2 cup sugar (adjust to taste); 1 cup milk or non-dairy alternative

Highlighted under: Sweet Baking

I absolutely love this Earl Grey & Lavender Boba recipe! The moment I first tasted this delightful drink, I was hooked. The combination of floral lavender and the fragrant notes of Earl Grey tea creates a unique beverage that feels both calming and indulgent. Plus, the chewy boba pearls add a fun texture that makes every sip an experience. I often serve this drink at gatherings or enjoy it on cozy afternoons, and it never fails to impress everyone who tries it.

Created by

Leo

Last updated on 2026-03-04T18:23:45.422Z

When I first decided to make Earl Grey & Lavender Boba, I was a bit unsure about how the flavors would come together. I opted for high-quality loose-leaf Earl Grey tea, paired it with dried lavender, and the result was nothing short of magical. The fragrant aroma filled my kitchen, making it feel like I was in a cozy tea shop.

One crucial tip I've discovered is to sweeten the tea while it's still warm, allowing the sugar to fully dissolve. This ensures that each sip is perfectly balanced, allowing the unique flavor of lavender to shine without being overpowered. Every time I make it, I’m reminded of the beauty of simple ingredients transforming into something extraordinary.

Why You'll Love This Recipe
Gentle floral notes that refresh and uplift your mood
Unique twist on classic boba tea with elegant flavors
A comforting dessert drink that's perfect for any occasion

Ingredients

For the Boba Pearls

1 cup tapioca pearls
4 cups water

For the Earl Grey & Lavender Mixture

4 cups water
4 tablespoons loose-leaf Earl Grey tea
1 tablespoon dried lavender
1/2 cup sugar (adjust to taste)
1 cup milk or non-dairy alternative

Instructions

Steps

Prepare the Boba

In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook according to package instructions, usually about 25 minutes, until they are translucent and chewy. Drain and rinse under cold water, then soak in sugar syrup until ready to use.

Brew the Tea

In another pot, bring 4 cups of water to a simmer. Add the Earl Grey tea and dried lavender, steeping for about 5 minutes. Remove from heat and stir in sugar until fully dissolved. Strain out the tea leaves and lavender.

Combine and Serve

In a glass, add a generous scoop of the boba pearls. Pour the brewed tea mixture over the pearls, then add milk. Stir gently to combine and serve chilled.

Enjoy Your Drink!

Pro Tips

For an extra touch, garnish with a few lavender buds on top before serving. Adjust the sweetness based on your preference.

Questions About Recipes

→ Can I use bagged tea instead of loose-leaf?

Yes, you can use bagged Earl Grey tea. Just use 4 bags in place of the loose-leaf tea.

→ How can I make this drink vegan?

To make it vegan, simply switch to a non-dairy milk alternative like almond, oat, or coconut milk.

→ Can I store the boba pearls?

It's best to consume the boba pearls fresh, but they can be stored in sugar syrup for a few hours if needed.

→ What if I can't find dried lavender?

If dried lavender is unavailable, you can try using lavender extract as a substitute, but adjust the quantity to taste.