Strawberry Shortcake Bliss Bites

Name: Strawberry Shortcake Bliss Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 bites
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy cream; 1 pint fresh strawberries, hulled and sliced; 1 cup heavy cream, chilled; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Baking

I absolutely love making Strawberry Shortcake Bliss Bites whenever I crave something sweet and fruity. These bite-sized delights combine fluffy shortcake with fresh strawberries and whipped cream, creating a little piece of heaven in every bite. I enjoy indulging in them for special occasions or just because I want to treat myself. The best part is how simple they are to prepare, making it easy to impress friends or family with minimal effort. Trust me, once you taste these, you'll be coming back for more!

Created by

Leo

Last updated on 2026-02-08T18:14:28.545Z

Making Strawberry Shortcake Bliss Bites is one of my favorite activities. I love the transformation that occurs as I mix the ingredients and bake them to perfection. The aroma of the shortcakes baking fills my kitchen, and I can hardly wait for them to cool down. I find that using fresh strawberries makes a world of difference in flavor, adding a natural sweetness that elevates the entire dessert.

One tip I learned along the way is to chill the whipped cream beforehand, as it holds its shape better. When I layer the cream with the shortcake and strawberries, the textures contrast beautifully, making these bites not just a treat for the palate but also a feast for the eyes. It's all about those little details!

        Why You Will Love This Recipe
        Juicy, fresh strawberries bursting with flavor
Fluffy shortcake that melts beautifully in your mouth
Easy to make, perfect for parties or a cozy treat

      

Mastering the Shortcake Texture

The key to achieving the perfect fluffy shortcake lies in the technique of cutting in the cold butter. This process involves using a pastry cutter or your fingertips to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This ensures that little pockets of butter remain, which will create a tender, flaky texture when baked. Avoid overmixing the dough, as this can result in tough shortcakes; mix just until the ingredients are combined and no dry flour is visible.

Once you've shaped the dough, roll it out gently to about 1 inch thick for the ideal bite-sized portions. If you don't have a rolling pin, you can use a wine bottle or even your hands to flatten the dough. After cutting, place the pieces on a baking sheet lined with parchment paper and allow them some space in between to grow during baking. Keep an eye on them in the oven; they should be lightly golden at the edges in about 10 minutes.

Enhancing Strawberry Flavor

Using fresh strawberries is crucial for this recipe because their natural sweetness and juiciness are what make these bliss bites truly delightful. To elevate their flavor even more, consider macerating the strawberries with a sprinkle of sugar for about 10-15 minutes before assembling. This process draws out their juices and creates a delicious syrup that will complement the whipped cream and shortcake perfectly.

If you're looking for variations, you could substitute strawberries with other berries, such as blueberries or raspberries, keeping in mind their sweetness levels. Just make sure to adjust the sugar based on how tart your chosen fruit is. This can create exciting new flavor profiles while maintaining the same beloved whipped cream and shortcake foundation.

Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream

For the Topping

1 pint fresh strawberries, hulled and sliced
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

Make the Shortcake

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the heavy cream just until combined. Turn the dough onto a floured surface, knead gently, and roll out to about 1 inch thick. Cut into bite-sized squares and place them on the prepared baking sheet. Bake for 10 minutes or until lightly golden.

Prepare the Topping

While the shortcakes cool, whip the chilled cream with powdered sugar and vanilla extract until stiff peaks form. In a separate bowl, combine the sliced strawberries with a bit of sugar to enhance their flavor.

Assemble the Bliss Bites

To assemble, slice the shortcakes horizontally in half. Spoon some whipped cream over the bottom half, top with sliced strawberries, and place the other half on top. Dust with powdered sugar if desired and serve immediately.

Enjoy!

Pro Tips

For an extra touch, consider adding a splash of lemon zest to the whipped cream or serving with a drizzle of chocolate sauce.

Storage and Make-Ahead Tips

These Strawberry Shortcake Bliss Bites are best served fresh, but if you have leftovers, you can store the assembled bites in an airtight container in the refrigerator for up to 2 days. Just be cautious; the whipped cream may lose some of its texture and the shortcakes can become a bit soggy over time due to the strawberry juices. To keep them fresh, consider storing components separately and assembling them just before serving.

If you wish to prepare ahead, you can make the shortcakes and store them at room temperature in a sealed container for up to 3 days. The strawberries can be sliced and stored in a separate container in the fridge. Whip the cream right before your serving time for the best texture — it takes just a few minutes to whip to those lovely stiff peaks!

Serving Suggestions

For a fun twist, consider serving these bliss bites with a drizzle of chocolate or a strawberry glaze. You can create a simple glaze by combining melted chocolate with a touch of cream. This adds an elegant touch that elevates the dessert for special occasions. Additionally, garnishing with mint leaves can provide a refreshing contrast both in flavor and presentation.

These bite-sized delights are also an excellent addition to a dessert buffet or picnic. They are easy to grab and eat, making them a crowd-pleaser. You can even skew them on toothpicks along with a piece of fruit for party-friendly portable treats. Don't forget to save some of the delicious syrup that forms from the macerated strawberries; it can double as a lovely drizzle over vanilla ice cream for another decadent dessert option!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ How can I store leftovers?

Store the assembled bites in the refrigerator for up to 2 days, but for best quality, keep the components separate until ready to serve.

→ Can I use whole wheat flour?

Absolutely, whole wheat flour can be used for a healthier option, but it might alter the texture slightly.

→ Is there a dairy-free alternative?

You can use coconut cream and dairy-free butter to make this recipe dairy-free.