Rustic Airfryer Potato Galette

Name: Rustic Airfryer Potato Galette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Cooking

I love creating dishes that are not only delicious but also simple to prepare, and this Rustic Airfryer Potato Galette is a perfect example. The combination of crispy, golden potatoes and fresh herbs cooked to perfection in the air fryer makes for a delightful side dish or a light main course. It’s an ideal recipe for those evenings when you want something comforting yet elegant. Plus, the air fryer reduces cooking time and makes cleanup a breeze, allowing me to enjoy the meal without being stuck in the kitchen.

Created by

Leo

Last updated on 2026-02-17T14:22:19.363Z

When I first made this Rustic Airfryer Potato Galette, I was amazed by how quickly it came together without sacrificing flavor or texture. The secret lies in slicing the potatoes thinly, which allows them to cook evenly and crisp up nicely in the air fryer. I experimented with various herbs and spices and found that a sprinkle of rosemary and garlic elevates the dish beautifully, offering a fragrant touch that really complements the potatoes.

Another tip I learned while perfecting this recipe is to layer the potatoes slightly overlapping, creating a beautiful mosaic pattern that not only looks impressive but also ensures every bite is packed with flavor. I serve it alongside a fresh salad or a dollop of sour cream for a delightful meal!

        Why You'll Love This Recipe
        Crispy edges and tender interior for the perfect bite
Versatile dish that pairs well with any main course or stands alone
Quick cooking time thanks to the efficient air fryer

      

The Importance of Soaking Potatoes

Soaking the potato slices in cold water is crucial for achieving that desirable crispiness. This step helps to remove excess starch, which can make the potatoes gummy during cooking. Ideally, soak them for about 15 minutes, but you can extend this to 30 minutes if you have enough time. After soaking, make sure to drain and pat them dry thoroughly to prevent excess moisture, which can lead to less-than-crispy results.

Using a mandoline is advisable for uniform slicing, allowing the potatoes to cook evenly. When the slices are uniform, they will share the same cooking time and texture. Aim for slices that are approximately 1/8 inch thick to get that perfect balance between a crispy edge and a tender interior.

Herb and Seasoning Adjustments

While rosemary adds a beautiful aromatic flavor to the galette, feel free to experiment with other herbs like thyme or oregano for a different profile. Fresh herbs can also be used but add them towards the end of cooking to preserve their vibrant flavor. If you're looking for a bit of heat, consider adding a pinch of red pepper flakes or a dash of smoked paprika to elevate the flavor experience.

Salt and pepper may seem straightforward, but they are vital in enhancing the flavors of the dish. The amount of seasoning can be adjusted according to your taste preferences. Be cautious with salt; it's easier to add more later than to balance it if you add too much at the beginning.

Ingredients

Gather these simple ingredients to create a savory Rustic Airfryer Potato Galette that's sure to impress!

Ingredients

4 medium russet potatoes, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Now that you have your ingredients ready, let's move on to the delightful steps of making this galette!

Instructions

Follow these simple instructions to prepare your Rustic Airfryer Potato Galette.

Prepare the Potatoes

Thinly slice the russet potatoes using a mandoline or a sharp knife. Soak the potato slices in cold water for about 15 minutes to remove excess starch, then drain and pat dry.

Season the Potatoes

In a large bowl, combine the potato slices, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss well to ensure every slice is coated evenly.

Arrange in Airfryer

Layer the seasoned potato slices in the air fryer basket, overlapping slightly for better cooking. Make sure not to overcrowd the basket for even cooking.

Cook the Galette

Set the air fryer to 200°C (400°F) and cook for 25 minutes, shaking the basket halfway through to ensure even crisping.

Serve

Once golden and crispy, remove the galette from the air fryer. Let it cool for a few minutes, then garnish with fresh parsley and serve warm.

Enjoy your perfectly cooked Rustic Airfryer Potato Galette as a side dish or light main!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of cheese on top during the last few minutes of cooking.

Make-Ahead and Storage Tips

If you're pressed for time, you can prepare the potato slices the day before and store them in a water-filled container in the refrigerator. Just make sure to drain and dry them before seasoning and cooking. The seasoned potato slices can also be prepped in advance, allowing you to simply load them into the air fryer when ready to cook.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat them in the air fryer for about 5 to 7 minutes at 180°C (350°F) to restore their crispiness, rather than using a microwave, which may soften the potatoes.

Serving Suggestions

The Rustic Airfryer Potato Galette makes a wonderfully versatile side dish, pairing well with proteins like grilled chicken, roasted beef, or fish. It's also a delightful component of a vegetarian platter alongside dips and salads. For a heartier meal, add a poached egg on top and drizzle with a bit of hot sauce for a lovely brunch twist.

Consider serving the galette with a side of sour cream or a yogurt-based dip to complement the crispy potatoes. For a touch of elegance, sprinkle some freshly grated Parmesan cheese or a drizzle of truffle oil just before serving to elevate the flavors and impress your guests.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes, but cooking times may vary slightly.

→ Is it possible to prepare the galette ahead of time?

Absolutely! You can slice the potatoes and store them in water in the fridge as a meal prep option, then season and cook them when ready.

→ What can I serve with this dish?

It pairs wonderfully with a fresh salad, grilled chicken, or even a dollop of sour cream.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for the best results.