Cherry Vanilla Iced Matcha
Highlighted under: Home Cooking
I love indulging in refreshing drinks, especially during warmer weather, and this Cherry Vanilla Iced Matcha has become my favorite. With the sweetness of cherries and a hint of vanilla, this delightful beverage not only energizes but also refreshes. It's a perfect combination that I discovered while experimenting with matcha, and the result is nothing short of divine. I can't wait for you to try this vibrant drink; it's a fantastic way to embrace the flavors of summer while enjoying a healthy boost from matcha.
I remember the first time I combined cherries and matcha; the flavors danced together so beautifully that it felt like summertime in a cup. The creaminess of the vanilla paired so well with the earthy matcha, creating a vibrant, layered drink that I just had to recreate. It's amazing how simple ingredients can come together to provide such a refreshing experience.
One tip I learned while making this drink is to use chilled matcha to avoid diluting the flavors. Just whisk the matcha with cold water first, and then blend it with the cherry-vanilla mixture for the ultimate refreshment. Trust me, this drink is a game-changer!
Why You Will Love This Recipe
- Deliciously refreshing blend of cherries and matcha
- Creamy vanilla notes perfect for warm days
- A healthy treat loaded with antioxidants
Understanding the Ingredients
The key to a vibrant Cherry Vanilla Iced Matcha lies in selecting the right cherries. Fresh cherries provide a sweet and juicy base, while frozen cherries can add a frosty texture, enhancing the refreshing nature of the drink. Be sure to pit the cherries thoroughly, as any leftover pit fragments can disrupt the smoothness of the final blend. If cherries are out of season, you can substitute them with frozen berries, though the flavor profile will shift slightly.
Matcha powder is another crucial ingredient that contributes not only to the color but also to the health benefits of this drink. Opt for ceremonial grade matcha for a smoother flavor and vibrant color; culinary grade matcha may impart a more bitter taste that doesn't pair as well with the cherry and vanilla. To avoid clumping, sift the matcha powder before whisking it with cold water for a perfectly smooth drink.
Important Mixing Techniques
When blending the cherry and vanilla mixture, ensure that the blending time is long enough to break down the cherries completely, which typically takes about 30-60 seconds. This not only ensures a smoother texture but also allows the flavors to meld beautifully. If the mixture seems too thick after blending, add a splash of cold water to achieve your desired consistency without losing the richness of the cherries.
Whisking the matcha should be done with care; I recommend using a bamboo whisk, or chasen, for best results. Whisking vigorously in a zigzag motion for around 30 seconds will help to aerate the matcha and create a light froth that adds a lovely texture to your drink. If you notice that clumps are forming, try using a small sieve to sift the matcha directly into the water before whisking to prevent any graininess.
Ingredients
Ingredients
For Cherry Vanilla Iced Matcha
- 1 cup fresh or frozen cherries, pitted
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 1 cup cold water
- 1 tablespoon honey or sweetener of choice (optional)
- Ice cubes
Blend all the ingredients together for a refreshing taste!
Instructions
Instructions
Prepare the Cherry Vanilla Base
In a blender, combine the cherries, vanilla extract, and honey (if using). Blend until smooth and set aside.
Mix the Matcha
In a separate bowl, whisk the matcha powder with cold water until it's fully dissolved and frothy.
Assemble Your Drink
In a glass, add ice cubes, then pour in the cherry mixture, followed by the matcha. Stir gently to combine.
Serve and Enjoy
Garnish with additional cherries or mint leaves, if desired, and enjoy your refreshing Cherry Vanilla Iced Matcha!
Serve immediately for the best flavor!
Pro Tips
- For an extra creamy version, consider adding a splash of almond milk or coconut milk to your matcha.
Serving Suggestions
To make your Cherry Vanilla Iced Matcha even more visually appealing, consider garnishing with a few whole cherries or a sprig of fresh mint right before serving. This not only elevates the aesthetic but also adds an aromatic element that enhances the overall experience. You could also serve it in chilled glasses to keep the drink colder for longer on hot days.
For a unique twist, try adding a splash of sparkling water to the assembled drink for a fizzy version of this matcha beverage. The effervescence will lift the flavors, making it an exhilarating summer refreshment that's perfect for outdoor gatherings.
Storage and Make-Ahead Tips
If you want to prepare this Cherry Vanilla Iced Matcha in advance, you can blend the cherry mixture and store it in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before assembling your drink. However, it’s best to mix the matcha fresh for optimum flavor, as matcha can lose its vibrant taste when prepared too far ahead of time.
For longer storage, consider freezing the cherry mixture in ice cube trays. Once frozen, transfer the cubes to a zip-top bag, and you’ll have ready-to-use cherry flavor boosters for your drinks. Simply blend them with matcha and water for a quick, refreshing iced drink on demand.
Questions About Recipes
→ Can I use frozen cherries?
Yes! Frozen cherries work perfectly and make the drink even more refreshing.
→ Is matcha necessary for this drink?
Yes, matcha adds a unique flavor and health benefits, but you can omit it if you prefer.
→ Can I make this drink vegan?
Absolutely! Just use a plant-based sweetener instead of honey.
→ How long does this drink last?
It's best enjoyed fresh, but you can store it in the fridge for up to a day.
Cherry Vanilla Iced Matcha
I love indulging in refreshing drinks, especially during warmer weather, and this Cherry Vanilla Iced Matcha has become my favorite. With the sweetness of cherries and a hint of vanilla, this delightful beverage not only energizes but also refreshes. It's a perfect combination that I discovered while experimenting with matcha, and the result is nothing short of divine. I can't wait for you to try this vibrant drink; it's a fantastic way to embrace the flavors of summer while enjoying a healthy boost from matcha.
What You'll Need
For Cherry Vanilla Iced Matcha
- 1 cup fresh or frozen cherries, pitted
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 1 cup cold water
- 1 tablespoon honey or sweetener of choice (optional)
- Ice cubes
How-To Steps
In a blender, combine the cherries, vanilla extract, and honey (if using). Blend until smooth and set aside.
In a separate bowl, whisk the matcha powder with cold water until it's fully dissolved and frothy.
In a glass, add ice cubes, then pour in the cherry mixture, followed by the matcha. Stir gently to combine.
Garnish with additional cherries or mint leaves, if desired, and enjoy your refreshing Cherry Vanilla Iced Matcha!
Extra Tips
- For an extra creamy version, consider adding a splash of almond milk or coconut milk to your matcha.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 42g
- Dietary Fiber: 5g
- Sugars: 35g
- Protein: 2g