Mini Cheesecake Stuffed Strawberries

Name: Mini Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 large fresh strawberries; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/4 cup whipped cream; Graham cracker crumbs (for garnish)

Highlighted under: Sweet Baking

I love these Mini Cheesecake Stuffed Strawberries because they combine the freshness of strawberries with the lusciousness of cheesecake. Making them is surprisingly easy, and they serve as a perfect treat for gatherings or a simple snack. The mix of whipped cream cheese and sugar creates a delightful filling that pairs beautifully with the sweet and tart flavors of the berries. Whether for a party or a cozy night in, these bites are sure to impress every time.

Created by

Leo

Last updated on 2026-02-19T18:10:20.134Z

When I first made these Mini Cheesecake Stuffed Strawberries, I was amazed at how quickly they came together. The cream cheese filling may seem rich, but paired with the fresh strawberry, it adds just the right sweetness without overwhelming the palate. I experimented with various toppings and settled on a sprinkle of graham cracker crumbs for an extra crunch.

The secret to these delicious treats is to use ripe strawberries. They should be firm enough to hold the filling but soft enough to give when bitten. I always recommend tasting a few strawberries first to ensure they're sweet and flavorful!

Why You'll Love This Recipe
A delightful combination of sweet and tangy flavors.
Creamy cheesecake filling that pairs perfectly with fresh strawberries.
Perfect for parties, picnics, or a simple dessert.

Choosing and Preparing the Strawberries

When selecting strawberries for this recipe, opt for ones that are bright red, firm, and free from bruises. Larger strawberries work best, as they provide ample space for the luscious cheesecake filling. To prepare, rinse them gently under cool water and dry them thoroughly with a clean towel to avoid excess moisture that could dilute the filling. Cutting off the tops is crucial, but make sure to create a deep enough hollow without piercing the bottom, allowing for a generous fill of the cheesecake mixture.

If you find the strawberries are too firm or hard to hollow out, consider letting them sit at room temperature for about 15-20 minutes. This can soften them slightly, making it easier to scoop out the centers. A small metal spoon or a melon baller is ideal as it creates a clean cut, resulting in a tidy presentation.

Perfecting the Cheesecake Filling

For the cheesecake filling, it's essential to use room temperature cream cheese to achieve a smooth and creamy texture. This prevents lumps in your mixture, ensuring every bite is heavenly. Mix the cream cheese, powdered sugar, and vanilla extract thoroughly until the blend is glossy; this usually takes about 2-3 minutes on medium speed. The goal is to dissolve the sugar and incorporate air for lightness.

When folding in the whipped cream, do it gently to maintain its airy structure. This critical step enhances the overall lightness of your filling, making it not overly dense. Aim for a smooth and fluffy texture that should stand up when piped into the strawberries. If you prefer a sweeter filling, feel free to adjust the powdered sugar to your taste.

Ingredients

Gather the following ingredients to start making your Mini Cheesecake Stuffed Strawberries:

Ingredients

12 large fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup whipped cream
Graham cracker crumbs (for garnish)

Once you have all the ingredients prepared, you're ready to start assembling your delicious treats!

Instructions

Follow these simple steps to make your Mini Cheesecake Stuffed Strawberries:

Prep the Strawberries

Rinse the strawberries and gently pat them dry. Cut the tops off and hollow out the center using a small spoon or a melon baller, being careful not to pierce the bottom.

Make the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth. Fold in the whipped cream until fully incorporated.

Stuff the Strawberries

Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture. Be generous with the filling!

Garnish and Serve

Sprinkle the tops with graham cracker crumbs for added texture. Serve immediately or refrigerate until ready to serve.

Enjoy these delightful treats at your next gathering!

Pro Tips

For best results, serve the filled strawberries the same day you prepare them, as they may become soggy if left too long.

Storing and Serving Tips

These Mini Cheesecake Stuffed Strawberries are best served immediately to enjoy their fresh flavor and texture. However, if you're preparing them in advance, they can be refrigerated for up to 2 hours. I recommend covering them gently with plastic wrap to prevent them from drying out or absorbing any odors from your fridge.

If you're planning to serve them the next day, consider filling the strawberries just before serving to keep the toppings fresh and the strawberries firm. You can prepare the filling ahead of time and store it in the fridge in an airtight container for up to 24 hours, just be sure to re-whip it briefly to regain its fluffy consistency.

Variations and Customizations

Feel free to experiment with different flavor extracts, such as almond or lemon, to give your cheesecake filling a unique twist. You could also incorporate finely chopped fruits like raspberries or blueberries into the filling for varied flavor explosions. Another fun variation is to drizzle a bit of chocolate sauce or caramel over the finished strawberries for a decadent touch.

If you're looking to adapt this recipe for dietary needs, consider using Greek yogurt or a dairy-free cream cheese alternative to create a lighter, lactose-free version. Coconut cream can also be a wonderful substitute that enhances the creamy texture while adding a hint of coconut flavor.

Questions About Recipes

→ Can I use different fruits?

Yes! These cheesecake fillings work well with other fruits like blueberries or raspberries.

→ How do I store leftover stuffed strawberries?

Store them in an airtight container in the refrigerator for up to 24 hours.

→ Can I make the filling in advance?

Absolutely! Prepare the filling a day ahead, and assemble the strawberries right before serving.

→ Is there a dairy-free option?

You can substitute cream cheese with a dairy-free version, and it will work just as well!