Creamy Roasted Red Pepper Pasta

Name: Creamy Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta of choice; 2 large red bell peppers; 3 cloves garlic; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Home Cooking

I absolutely love making Creamy Roasted Red Pepper Pasta! There’s something incredibly satisfying about blending roasted red peppers into a smooth, velvety sauce that just clings to the pasta. The rich and tangy flavor is a game-changer for weeknight dinners or special occasions. This dish makes use of simple ingredients that I often have on hand, but it feels luxurious and indulgent. Each bite bursts with flavor, and the creamy texture makes it a comforting favorite for my family and friends. You have to try it!

Created by

Leo

Last updated on 2026-02-24T16:42:18.382Z

When I first stumbled upon the idea of a creamy roasted red pepper sauce, I was skeptical. I decided to experiment one evening, and the results blew me away! By roasting the peppers, not only do they caramelize beautifully, but they also add a depth of flavor that you just can't achieve with fresh peppers. I learned that just a little garlic brings out the sweetness of the peppers, making it a perfect balance.

As I combined the sauce with the pasta, I added a splash of pasta water to achieve that dreamy consistency. This little tip transformed the dish into a restaurant-quality meal right in my kitchen. I’ve made it countless times since, and it never fails to impress friends and family!

Why You'll Love This Recipe
Rich and smoky flavor from roasted red peppers
Creamy texture that coats every strand of pasta
Easy and quick to prepare, perfect for busy weeknights

Understanding Roasted Red Peppers

Roasting red peppers unlocks their natural sweetness and adds a beautiful smoky flavor to the dish. For this recipe, using fresh, ripe red bell peppers is essential as they contribute to the overall richness of the sauce. When you roast them, the skins blister and char, enhancing their taste and making them easier to peel. If you're short on time, jarred roasted red peppers can be a convenient substitute, but they may lack the depth of flavor that freshly roasted peppers provide.

The garlic is another critical component of the sauce, allowing for a depth of flavor that complements the roasted peppers. You can roast the garlic alongside the peppers for a more mellow flavor, or sauté it in a little olive oil until fragrant for a more pronounced garlic kick. Just be careful not to overcook it; burnt garlic can turn bitter and detract from your sauce.

Cooking Techniques for Perfect Pasta

To achieve perfectly cooked pasta, make sure to use a large pot of boiling, salted water. The salt not only seasons the pasta but also raises the boiling point of the water, leading to better cooking. Adding the pasta only once the water is at a rolling boil ensures that it cooks evenly and doesn't become mushy. Remember to stir occasionally during cooking to prevent sticking, especially with long pasta shapes or fresh pasta.

When you drain the pasta, remember to reserve that half cup of pasta water. This starchy water is invaluable for adjusting the consistency of your sauce. If it feels too thick after combining the pasta and sauce, adding a bit of the reserved water can help create a silky, cohesive texture. Don't rush the mixing; let the sauce cling to every strand for the best experience.

Serving Suggestions and Variations

While this Creamy Roasted Red Pepper Pasta is rich and indulgent on its own, consider adding a protein or some vegetables for a nutritional boost. Grilled chicken, shrimp, or sautéed spinach make excellent additions that pair nicely with the creamy sauce. Toss them in just before serving to make this dish soar to new heights. You can even add a sprinkle of red pepper flakes for a hint of heat and extra flavor.

For a lighter version, opt for whole wheat or gluten-free pasta, which can still deliver great results without sacrificing texture or taste. Additionally, if you're looking to reduce dairy, substituting the heavy cream with coconut cream or a nut-based cream can create a delightful alternative that maintains the dish’s creaminess while catering to dietary needs.

Ingredients

For the Pasta and Sauce

8 oz pasta of choice
2 large red bell peppers
3 cloves garlic
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for drizzling

Make sure to select fresh and ripe red bell peppers for the best flavor!

Instructions

Roast the Peppers

Preheat your oven to 425°F (220°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet. Drizzle with olive oil and roast in the oven for about 20 minutes until they are charred and tender.

Cook the Pasta

While the peppers are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.

Blend the Sauce

In a blender, add the roasted peppers, garlic, heavy cream, and Parmesan cheese. Blend until smooth and creamy. Season with salt and pepper to taste.

Combine and Serve

In the pot, combine the cooked pasta with the roasted red pepper sauce. Add the reserved pasta water a little at a time until you reach the desired consistency. Serve immediately, garnished with extra Parmesan if desired.

Enjoy your delicious Creamy Roasted Red Pepper Pasta!

Pro Tips

For added flavor, try incorporating fresh basil or spinach into the sauce. You can also substitute the heavy cream with a plant-based alternative to make it vegan.

Make-Ahead Tips

This Creamy Roasted Red Pepper Pasta can be easily made ahead, making it a perfect option for meal prep. You can roast the peppers and blend the sauce in advance, storing it in an airtight container in the refrigerator for up to three days. When you're ready to serve, simply reheat the sauce while cooking a fresh batch of pasta for the best flavor and texture.

If you choose to make the dish ahead of time, consider slightly undercooking the pasta to prevent it from getting mushy upon reheating. Mixing the pasta with the sauce then storing it together can result in a more cohesive flavor, but ensure it’s heated gently to avoid overcooking the pasta.

Storage and Reheating

To store any leftovers of your Creamy Roasted Red Pepper Pasta, let it cool completely before placing it in an airtight container. It will stay fresh in the refrigerator for about three to four days. If you have a larger batch, consider freezing it to extend its shelf life. Freeze it in portioned containers for quick reheating later on, but be aware that the creaminess may slightly change when frozen and thawed.

When reheating, add a splash of reserved pasta water or cream to bring back the original consistency, stirring over medium heat until warmed through. Avoid microwaving on high, as this can lead to uneven temperature and texture; instead, heat gently on the stovetop for the best results.

Questions About Recipes

→ Can I use another type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, such as penne, fusilli, or gluten-free options.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of water or cream to loosen the sauce.

→ Can I freeze this dish?

Yes, you can freeze the sauce separately from the pasta. Thaw in the refrigerator overnight and reheat when ready to serve.

→ What can I serve with this pasta?

This pasta pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.